American Pie: My Search for the Perfect Pizza - download pdf or read online

By Peter Reinhart

with regards to pizza, there's by no means a scarcity of reviews. Allegiances run from the final (Chicago as opposed to big apple type, Neapolitan as opposed to Roman) to the actual (Pepe's as opposed to Sally's, Gino's East as opposed to Pizzeria Uno), and new interpretations ever expand the pizza frontier.In AMERICAN PIE, grasp bread baker Peter Reinhart follows the path from Italy to the States, shooting the tales in the back of the best artisanal pizzas of the previous international and the hot. starting his trip in Genoa, Reinhart scours the geographical region looking for the fabled focaccia col formaggio. He subsequent heads to Rome to pattern the famed seven-foot-long pizza al taglio, after which to Naples for the archetypal pizza napoletana. again in the USA, the search resumes within the not going locale of Phoenix, Arizona, the place Chris Bianco of Pizzeria Bianco has confident many who his pie units the hot general within the kingdom. The pizza mecca of latest Haven, grilled pizza in windfall, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are only the various tasty sights on Reinhart's epic travel. Returning to the kitchen, Reinhart offers a grasp type on pizza-making concepts and offers greater than 60 recipes for doughs, sauces and toppings, and the pizzas that carry all of them jointly. His insatiable interest and reward for storytelling make AMERICAN PIE crucial studying when you aspire to make nice pizza at domestic, in addition to for a person who enjoys the joys of the hunt.

  • A attention-grabbing look at the good pizzas and pizzerias of Italy and America.
  • Peter Reinhart's final e-book, THE BREAD BAKER'S APPRENTICE, was once named Cookbook of the 12 months via either the James Beard starting place and the overseas organization of Culinary Professionals. 

    Reviews“Peter Reinhart has taken a deep investigate pizza, the most effective and easiest of meals, embracing all its style. He probes American pizza particularly, yet he has tasted the unique in Naples and visited in different places in Italy to profit approximately adaptations and family members. He tells vibrant tales, and his recipes and methods are thorough and functional. A well suited book.”—Edward Behr, editor, The paintings of Eating“I doubt even if a person else can be as passionate as Peter Reinhart approximately pizzas or have made such vast and interesting trips in pursuing them. He has gathered nice anecdotes and fantastically particular recipes during his intercontinental hunt.”—Alan Davidson, writer of The Oxford better half to Food“We all be aware of that Peter Reinhart is a brilliant baker and instructor, yet now that he is fallen in love with pizza, we will be able to see he is additionally a very good journey consultant as he is taking us to the easiest pizzerias in Italy and the United States. secrets and techniques are divulged, specialist counsel supplied, and tales informed. even more than a suite of recipes, this can be a e-book that's as enjoyable to learn because it is to bake from.”—Carol box, writer of The Italian Baker

  • From the Hardcover edition.

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    American Pie: My Search for the Perfect Pizza by Peter Reinhart

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