By Molly Stevens
From the best pot roast to the aromatic complexity of braised endive, there is no foodstuff extra enjoyable than a well-braised dish.
The artwork of braising comes right down to us from the earliest days of cooking, whilst parts have been enclosed in a heavy pot and buried within the scorching embers of a death hearth till soft and bathed in a deliciously focused sauce. this present day, braising is still as renowned and as easy as ever. Molly Stevens's All approximately Braising is a entire consultant to this flexible method of cooking, written to show a prepare dinner at any point. every thing you must comprehend is right here, including:
- a thorough rationalization of the rules of fine braising with invaluable recommendation at the most sensible cuts of meat, the suitable collection of fish and greens, and the ideal pots,
- 125 trustworthy, easy-to-follow recipes for meat, fowl, seafood, and greens, starting from quick-braised weeknight dishes to slow-cooked weekend braises,
- planning easy methods to spotlight the truth that braised meals flavor simply pretty much as good, if no longer even greater, as leftovers,
- a number of enlightened wine feedback for any dimension pocketbook with each one recipe.
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All About Braising: The Art of Uncomplicated Cooking by Molly Stevens